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WELCOME TO HOBBSONS LINCOLN

Hobbsons Restaurant & Pie Shop Lincoln

formerly Browns  Pie Shop & Restaurant has existed

in various guises for over 40 years.

It has been our honour to be its custodians for the last year. 

Sitting on the famous aptly named Steep Hill 

and nestled between the Cathedral and the castle,

attracting visitors from far & wide to our blend

of high-quality food and sense of occasion.

Hobbsons is a “Best of British” restaurant

specialising in home crafted pies.

We also offer the joy of a famous haslet sausage roll, all available to dine in or to take away.

 

Our produce and food from starter to puddings

are created in house by our chefs.

 

British Afternoon tea brings a sense of occasion with our

friends from Fortnum & Mason providing our excellent teas.

HISTORY
HISTORY
1649

The earliest evidence of any building at No.33 appears

to date back to around the 14th century,

when Nos. 26 & 34 seem to have been built.

However, it was rebuilt in the second half of the 17th century,

which gave it the general appearance that it still has today,

aside from the street front, most of which was a later addition.

Despite this, some parts of wall and the central stack still

survive from the earlier house. In 1649, a parliamentary

survey was conducted and No.33 appears to have belonged

to a Mr Brittayne at the time. It then comprised of shop

with a kitchen and cellar, lodging chambers upstairs

and a small stable with hayloft at the back.

Later in 1731, the house was occupied by a Dr Peter Richier,

who owned many properties in the surrounding area but

decided to live in this one with his maid and manservant.

Other occupants around this time seem to have included

a cordwainer, baker, woollen draper, orange merchant,

watchmaker, bridle cutter and grocer.

In the 18th century No.33 became a pub

called the Fox and Hounds.

1925

In 1925 the building was occupied by Lawrence of Arabia

whilst he was serving at RAF Cranwell.

It was around this time that he wrote his infamous book,

‘The Seven Pillars of Wisdom’. From 1928 to 1937

the building became a boarding house owned by a,

Mrs Dugdale and afterwards until 1946, a bookshop

owned by a, Mrs Hopwell. Then from 1949 until 1971

it belonged to a Mr Charles Hopwell, who during

this time turned it into an antique dealership,

a second hand gift shop and eventually his private residence.

1987

In 1972 it became a Toy Shop, owned by a Mr John Phillip

however; by 1975 it appears to have been empty.

Not long after it returned to being an Antique Furniture

shop belonging to a Mr Alf Shaw, who remained there

until 1987, when it was bought by McFarlane & Mason

and turned into Browns Pie Shop. 

MENU
MENU

Starters

Haslet sausage roll 6.50
The original sausage roll in homage to days gone by, with piccalilli and dressed salad

Fish n Bits 9 NEW

Smoked salmon, prawns, crab, silver anchovies and olives. Served with toast and leaves

Twice baked cheese souffle 8.9

Mature cheddar souffle with an intense three-cheese sauce

English asparagus soup7.2 NEW

Bright & fresh. Summer in a bowl

Pancetta Scotch egg 7.9

Sausage, pancetta, parsley & celeriac. A twist on the classic

Chicken terrine 8.4 NEW

Norfolk chicken, sage and shallots, served with a pea puree. 

 

​​​​​Duck liver & port pate • 7.90
Cooked in a rich port and sealed with a herb butter with an onion chutney. Port, port & more port

é

Mini Meat Pies

Shortcrust Pies

Lovingly wrapped in our own homemade pastry

Steak & Spitfire Ale 16.9 NEW

Lamb,  mint & redcurrant  18

Mrs Miggins' gloriously boozy beef pie  18.9

Steak, port & Shropshire Blue 18.8

Cheese & onion (V)  16.8

Venison  19.4

Aunt Doris' chicken & leek 16.5

Steak & kidney  17.4

Fuji Hiro (VE)  16.50

Pulled pork & Monterey Jack  18.5 NEW

Butter chicken  17.5 NEW

All our pastry pies are served with fresh buttered mashed potato

and a trio of vegetables to share.

 Or swap to a flavoured mash, horseradish, mustard,

garlic or cheese & spring onion  1.20

Triple cooked chips  1.60

Hobbsons Choice

Fish pot pie 16.9

Salmon, smoked haddock, cod and prawns in a creamy fresh herb sauce topped with cheesy mash

Lincolnshire Sausages & mash 16.5
Award winning Lincolnshire sausages with creamy mash and a rich onion gravy

 Rabbit, madeira & thyme pot pie18.50 (GF available) NEW
 A classic combination. Served in a rich sauce with leek and topped with a parmesan puff pastry lid, with a jug of bone marrow gravy

Served with buttered mashed potato, and a shared trio of vegetables. 

Try a flavoured mash: horseradish, mustard, garlic, or cheese & spring onion 1.2

Try our triple-cooked chips 1.6

Pan roasted lamb 24.8 (GF) NEW

Rich lamb finished with a red wine sauce, roast cauliflower puree, colcannon & tender-stem broccoli

 

 

Light Bites (available 11:30 - 4:00)

Hobbsons decadent flan 9.5

A slice of deep and luxurious Red Leicester & leek flan, served with leaves. 

add triple cooked chips 3.5

Ploughman's Lunch 13.5

Mature Cheddar, Stilton, relish and salad with crusty bread & butter. Perfect for summer.

English Asparagus Soup 7.2

Bright & fresh. Summer in a bowl. ​​

Pudding Menu

Chocolate pie • 7.5 NEW

A rich dark cacao pie

Gin & blood orange tart • 7.5​ NEW

Lashings of gin & a hint of blood orange. One of your famous five...a day

Crème brûlée cheesecake • 7.5

Smooth and creamy with a creme brulee top

Apple & rosemary crumble • 7.5

A classic, made the Hobbsons way

Sticky toffee pudding • 7.5

Handmade, with a citrus toffee sauce

 

All of the above served with your choice of

vanilla ice-cream, cream or custard

Bakewell Trifle • 7.5 NEW

Layers of raspberry jelly and vanilla custard, with cubes of sponge and topped with fresh amaretto whipped cream

Vanilla ice-cream

2 scoops • 4.75​  //  3 scoops • 6.75

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Takeaway Menu

Available hot to eat now or cold to cook at home later

 

 TAKEAWAY PIES

Steak & Spitfire Ale 8.1

Mrs Miggins' gloriously boozy beef pie 10

Doris’s famous chicken & leek 7.5

Lamb & mint 10.50

Steak, Port & Shropshire Blue 9.5

Cheese & onion 7 (V)

Venison 10.50

Pulled pork & Monterey Jack 9

Steak & kidney 8.1

Butter chicken served with raita 9.5

Fuji Hiro (Cauliflower Katsu) 7 (VE)


HOT MEALS
 

Pie, mash & gravy  13.50

Pie, chips & gravy 15.20

 

SIDES
 Minted mushy peas 4.50
Seasonal vegetables 4.50
Triple cooked chips 4.00

 

  Haslet sausage rolls 4.00

 

 

Restaurant

Address

Hobbsons Restaurant & Pie Shop

33 Steep Hill

Lincoln

LN2 1LU

 

Phone no 01522 527330

Email:

recruitmentlincoln@hobbsons.co.uk

reservationslincoln@hobbsons.co.uk

hellolincoln@hobbsons.co.uk

 

Kitchen Opening times

Monday & Tuesday  • Closed

Wednesday - Saturday 11.30am – 8:30pm

Sunday 11.30 am – 4pm

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