
WELCOME TO HOBBSONS LINCOLN
Hobbsons Restaurant & Pie Shop Lincoln
formerly Browns Pie Shop & Restaurant has existed
in various guises for over 40 years.
It has been our honour to be its custodians for the last year.
Sitting on the famous aptly named Steep Hill
and nestled between the Cathedral and the castle,
attracting visitors from far & wide to our blend
of high-quality food and sense of occasion.
Hobbsons is a “Best of British” restaurant
specialising in home crafted pies.
We also offer the joy of a famous haslet sausage roll, all available to dine in or to take away.
Our produce and food from starter to puddings
are created in house by our chefs.
British Afternoon tea brings a sense of occasion with our
friends from Fortnum & Mason providing our excellent teas.

HISTORY
1649
The earliest evidence of any building at No.33 appears
to date back to around the 14th century,
when Nos. 26 & 34 seem to have been built.
However, it was rebuilt in the second half of the 17th century,
which gave it the general appearance that it still has today,
aside from the street front, most of which was a later addition.
Despite this, some parts of wall and the central stack still
survive from the earlier house. In 1649, a parliamentary
survey was conducted and No.33 appears to have belonged
to a Mr Brittayne at the time. It then comprised of shop
with a kitchen and cellar, lodging chambers upstairs
and a small stable with hayloft at the back.
Later in 1731, the house was occupied by a Dr Peter Richier,
who owned many properties in the surrounding area but
decided to live in this one with his maid and manservant.
Other occupants around this time seem to have included
a cordwainer, baker, woollen draper, orange merchant,
watchmaker, bridle cutter and grocer.
In the 18th century No.33 became a pub
called the Fox and Hounds.
1925
In 1925 the building was occupied by Lawrence of Arabia
whilst he was serving at RAF Cranwell.
It was around this time that he wrote his infamous book,
‘The Seven Pillars of Wisdom’. From 1928 to 1937
the building became a boarding house owned by a,
Mrs Dugdale and afterwards until 1946, a bookshop
owned by a, Mrs Hopwell. Then from 1949 until 1971
it belonged to a Mr Charles Hopwell, who during
this time turned it into an antique dealership,
a second hand gift shop and eventually his private residence.
1987
In 1972 it became a Toy Shop, owned by a Mr John Phillip
however; by 1975 it appears to have been empty.
Not long after it returned to being an Antique Furniture
shop belonging to a Mr Alf Shaw, who remained there
until 1987, when it was bought by McFarlane & Mason
and turned into Browns Pie Shop.
MENU
Starters
Haslet sausage roll • 6.50
The original sausage roll in homage to days gone by, with piccalilli and dressed salad
Fish n Bits • 9 NEW
Smoked salmon, prawns, crab, silver anchovies and olives. Served with toast and leaves
Twice baked cheese souffle • 8.9
Mature cheddar souffle with an intense three-cheese sauce
English asparagus soup • 7.2 NEW
Bright & fresh. Summer in a bowl
Pancetta Scotch egg • 7.9
Sausage, pancetta, parsley & celeriac. A twist on the classic
Chicken terrine • 8.4 NEW
Norfolk chicken, sage and shallots, served with a pea puree.
Duck liver & port pate • 7.90
Cooked in a rich port and sealed with a herb butter with an onion chutney. Port, port & more port
é

Shortcrust Pies
Lovingly wrapped in our own homemade pastry
Steak & Spitfire Ale • 16.9 NEW
Lamb, mint & redcurrant • 18
Mrs Miggins' gloriously boozy beef pie • 18.9
Steak, port & Shropshire Blue • 18.8
Cheese & onion (V) • 16.8
Venison • 19.4
Aunt Doris' chicken & leek • 16.5
Steak & kidney • 17.4
Fuji Hiro (VE) • 16.50
Pulled pork & Monterey Jack • 18.5 NEW
Butter chicken • 17.5 NEW
All our pastry pies are served with fresh buttered mashed potato
and a trio of vegetables to share.
Or swap to a flavoured mash, horseradish, mustard,
garlic or cheese & spring onion • 1.20
Triple cooked chips • 1.60
Hobbsons Choice
Fish pot pie • 16.9
Salmon, smoked haddock, cod and prawns in a creamy fresh herb sauce topped with cheesy mash
Lincolnshire Sausages & mash • 16.5
Award winning Lincolnshire sausages with creamy mash and a rich onion gravy
Rabbit, madeira & thyme pot pie • 18.50 (GF available) NEW
A classic combination. Served in a rich sauce with leek and topped with a parmesan puff pastry lid, with a jug of bone marrow gravy
Served with buttered mashed potato, and a shared trio of vegetables.
Try a flavoured mash: horseradish, mustard, garlic, or cheese & spring onion 1.2
Try our triple-cooked chips 1.6
Pan roasted lamb • 24.8 (GF) NEW
Rich lamb finished with a red wine sauce, roast cauliflower puree, colcannon & tender-stem broccoli
Light Bites (available 11:30 - 4:00)
Hobbsons decadent flan 9.5
A slice of deep and luxurious Red Leicester & leek flan, served with leaves.
add triple cooked chips 3.5
Ploughman's Lunch 13.5
Mature Cheddar, Stilton, relish and salad with crusty bread & butter. Perfect for summer.
English Asparagus Soup 7.2
Bright & fresh. Summer in a bowl.
Pudding Menu
Chocolate pie • 7.5 NEW
A rich dark cacao pie
Gin & blood orange tart • 7.5 NEW
Lashings of gin & a hint of blood orange. One of your famous five...a day
Crème brûlée cheesecake • 7.5
Smooth and creamy with a creme brulee top
Apple & rosemary crumble • 7.5
A classic, made the Hobbsons way
Sticky toffee pudding • 7.5
Handmade, with a citrus toffee sauce
All of the above served with your choice of
vanilla ice-cream, cream or custard
Bakewell Trifle • 7.5 NEW
Layers of raspberry jelly and vanilla custard, with cubes of sponge and topped with fresh amaretto whipped cream
Vanilla ice-cream
2 scoops • 4.75 // 3 scoops • 6.75

Takeaway Menu
Available hot to eat now or cold to cook at home later
TAKEAWAY PIES
Steak & Spitfire Ale 8.1
Mrs Miggins' gloriously boozy beef pie 10
Doris’s famous chicken & leek 7.5
Lamb & mint 10.50
Steak, Port & Shropshire Blue 9.5
Cheese & onion 7 (V)
Venison 10.50
Pulled pork & Monterey Jack 9
Steak & kidney 8.1
Butter chicken served with raita 9.5
Fuji Hiro (Cauliflower Katsu) 7 (VE)
HOT MEALS
Pie, mash & gravy 13.50
Pie, chips & gravy 15.20
SIDES
Minted mushy peas 4.50
Seasonal vegetables 4.50
Triple cooked chips 4.00
Haslet sausage rolls 4.00

Address
Hobbsons Restaurant & Pie Shop
33 Steep Hill
Lincoln
LN2 1LU
Phone no 01522 527330
Email:
recruitmentlincoln@hobbsons.co.uk
reservationslincoln@hobbsons.co.uk
Kitchen Opening times
Monday & Tuesday • Closed
Wednesday - Saturday 11.30am – 8:30pm
Sunday 11.30 am – 4pm

