Lincoln - Cambridge
WELCOME TO HOBBSONS CAMBRIDGE
Located in the heart of Cambridge city centre, just moments from the iconic colleges, Hobbsons Cambridge offers a relaxed and welcoming setting. Formerly Trinity, we bring together visitors and locals to enjoy handcrafted pies and classic British dishes.
Our menu celebrates local ingredients and bold, familiar flavours, cooked properly and served with care.
From starters to puddings every dish is created
in house by our talented chefs ensuring a traditional
home-cooked experience. Every bite at Hobbsons
Cambridge is packed with passion, flavour and tradition.
Hobbsons is a “Best of British” restaurant
specialising in home crafted pies.
We also offer the joy of a famous haslet sausage roll, all available to dine in or to take away.
Our produce and food from starter to puddings
are created in house by our chefs.
British Afternoon tea brings a sense of occasion with our
friends from Fortnum & Mason providing our excellent teas.
MENU
Starters
Fish n Bits • 9.5
Smoked salmon, prawns, crab, silver anchovies and olives. Served with toast and leaves
Twice baked cheddar soufflé • 9
Mature cheddar soufflé with an intense 3 cheese sauce
English asparagus soup • 7.6 (V) NEW
Bright & fresh. Summer in a bowl
Pancetta Scotch Egg • 8.40
Sausage, pancetta, parsley & celeriac. a twist on the classic
Chicken terrine • 9.1 NEW
Norfolk chicken, sage and shallots, served with a pea puree
Duck liver & port pate • 7.90
Cooked in a rich port and sealed with a herb butter with an onion chutney.
Port, port & more port
Pies
Our pies are more than just a meal – they’re a tradition.
Each pie is wrapped in our homemade pastry
which has the perfect crust encasing bold, delicious fillings
Steak & Spitfire Ale • 17.90 NEW
Succulent steak in a rich deep Spitfire Ale sauce
Lamb, mint & redcurrant • 18.80
Lucious lamb with juicy redcurrant and a hint of mint
Mrs Miggins’ gloriously boozy • 19.90
Tender beef cooked in lashing of port & red wine
Pulled pork & Monterey Jack • 19.20 NEW
Cherrywood smoked pork, Monterey Jack & Bourbon
barbecue sauce with crispy onions
Steak, port & Shropshire blue • 19.40 NEW
a truly decadent feast
Butter Chicken • 18.20 NEW
Tender chicken in a butter chicken sauce,
served with bright raita and pickled red onion
Cheese & Onion • 17.20 NEW
Vintage cheddar, red Leicester & mozzarella, our homage to “Greggs” :)
Venison • 19.90
Award-winning venison with cacao and black cherry
Aunt Doris’s famous chicken pie • 16.90
roast chicken with leek, the family favourite
Steak & kidney • 17.40
Robust, warm, British
Fuji HIro • 17.80
Cauliflower & green pepper in a katsu sauce
All our pastry pies are served with fresh buttered mashed potato
and a trio of vegetables.
Or swap to a flavoured mash, horseradish, mustard,
garlic or cheese & spring onion • 1.50
Triple cooked chips • 2.0
Sides
Triple cheese cauliflower • 5.80
Red cabbage • 4.80
Minted mushy peas • 4.80
Trio of vegetables • 4.80
Side of triple cooked chips • 4.90
Marrow bone gravy • 1.70
Hobbsons Choice
Served with buttered mashed potato, a shared trio of
vegetables and marrow bone gravy.
Rabbit, madeira & thyme pot pie (GF available when specified) • 19.50 NEW
The classic combination. Served in a rich sauce with leek
and topped with a parmesan puff pastry lid
Sausages & mash (GF) • 16.90
Award winning Lincolnshire sausages with creamy mash and a rich onion gravy
Fish pot pie • 17.90
Salmon, smoked haddock, cod and prawns in a creamy herb sauce, topped with cheesy mash
Pan Roasted Lamb • 25.40 (GF) NEW
Rich lamb finished with a red wine sauce,
roast cauliflower puree, colcannon & tenderstem broccoli.
Light Bites
served between 11.30 am & 4 pm
Hobbsons Decadent Flan • 9.5
A slice of deep & luxurious Red Leicester & leek
flan served with dressed leaves
Add triple cooked chips 3.5
Ploughmans Salad • 13.5
Mature Cheddar, Stilton, relish and salad leaves
served with crusty bread & butter
Perfect for summer
English Asparagus Soup • 7.6
Bright & fresh
Summer in a bowl
Pudding Menu
served with your choice of homemade custard or pouring cream
7.90
Bakewell Trifle NEW
layers of raspberry jelly and sponge, vanilla custard
topped with anaretto whipped cream
Apple Crumble
"exceedingly" good crumble made the Hobbsons way
Chocolate Pie NEW
Instagram for the soul
Crème Brulee Cheesecake
cheese is only a pudding when its followed by the word cake!
Gin & Blood Orange Tart NEW
lashings of gin & a hint of blood orange..
one of your famous five….a day
Sticky Toffee Pudding
your childhood in every mouthful..
Try our selection of Fortnum & Mason speciality teas
or Illy coffee
Address
15 Trinity Street
Cambridge
CB2 1TB
Phone no 01223 322130
Email:
recruitmentcambridge@hobbsons.co.uk
reservationscambridge@hobbsons.co.uk
Kitchen Opening times
Monday - Closed
Tuesday - Closed
Wednesday - 11:30 to 22:00
Thursday - 11:30 to 22:00
Friday- 11:30 to 22:00
Saturday- 11:30 to 22:00
Sunday- 11:30 to 19:00